What makes us special? Quite simply, we make everything here, from scratch. Our menu is a creative spin on traditional American classics, and everything has a story behind it. Ashley’s biscuit chili? That’s my wife’s fabulous chili recipe. Ray’s Pot Roast? I feel like that would be his (my Dad’s) favorite. Tot Stop? There’s a story there, too.
We house cure and age for a minimum of 14 days then slow roast it for 12 hours – smoky, peppery, and fall apart in your mouthy
That’s right, fries on the sandwich. If you’ve been to Pittsburgh, you’ll know
Some of the best around – double beer battered, crispy, yet moist
Sounds crazy, right? You’ve got to try it. Served with Maple Butter